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Eataly: Contemporary Italian Cooking

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The book promises the secrets of great Italian cooking straight from the pros behind one of the food world’s most recent megasuccesses. Since then, the idea of producing meat, not from live animals but from carefully cultured tissues, has spread like wildfire through the media. This beautiful and acclaimed cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Remove from the heat, add the cheese and the melted butter, and use an immersion blender to blend until you have a soft creamy sauce.

As a result, Eataly stands for ‘Eating Italian’ which encompasses the history and the food culture of Italy, the ease of preparing Italian dishes, and the many qualities Italy has to offer. The secrets to Italian cooking, straight from the source--the wildly popular food emporium that is founded in Italy. In addition, the book is packed with simple ideas for what to do with staples, from olive oil to mozzarella. Gone are heavy pasta dishes and over-rich sauces – Eataly takes a modern approach to Italian cooking and eating.You can also find some of the finest British meats and cheeses from local partners such as Neal’s Yard Dairy. A more modern take on Italian cooking, reflecting a contemporary approach to eating, with less-rich sauces and speedier culinary techniques. Cook the pasta in a large pan of boiling lightly salted water (the cheese is already quite salty) according to the package directions until al dente, then drain well. Watch our experts transform local milk sourced from Devon into light, flavourful cheese from fresh mozzarella to stracciatella right before your eyes. Learn how to assemble an antipasto platter, how to eat breakfast like an Italian, and how to use pantry flavor boosters like capers and anchovies.

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. With vegan alternatives, all our dishes pair perfectly with a refreshing glass of Aperol, of course.

Here, Eataly's team of experts, including Mario Batali and Lidia Bastianich, covers everything you need to know about Italian food, starting from the ground up.

The “political cookbook that has the food world buzzing” (Forbes, Editors’ Pick) features 50+ recipes, short essays, interviews, and quotes from some of the best bakers, activists, and outspoken women in our country today. But REMEMBER THIS: the title states "CONTEMPORARY" and that is just what this book is about; Contemporary Recipes. Most of the book's elegantly restrained pages are devoted to dishes that are both classic and fashionable. We work with the best brands that Italy has to offer for our selection of biscuits, sweets, chocolates and so much more. Times Literary Supplement The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world This beautiful and acclaimed cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking.

Trim the artichokes, discarding the inner chokes, the tougher outermost leaves, and their spiny tips. Caprese salad or the “Insalata Caprese”, is a refreshing dish that hero's staple Italian ingredients, tomatoes, olive oil, and basil. A companion book of sorts to Eataly, the Italian food emporium with more than 26 international locations, this gorgeous volume feels like an encyclopedia, with instructions on everything from how to chop garlic to eating breakfast like an Italian. Watch them at work and pick up a selection of pasticcini , or small pastries to bring home and share with the family! Facebook sets this cookie to show relevant advertisements to users by tracking user behaviour across the web, on sites that have Facebook pixel or Facebook social plugin.

This publisher (Phaidon) rules the art book market, so it's no surprise that its cookbooks are just as lavishly produced. With recipes that are fresh and delicious, clear instructions, helpful tips, and a visual produce guide, this book will allow you to eat like Italians do today. Eataly is the largest exclusive Italian marketplace in the world, with high-quality restaurants, food and beverage counters, bakery, retail items, and a cooking school.

Tips and techniques are combined with a friendly bit of encyclopedia: how the taste and judge olive oil, signs of quality in fresh and dried pasta…Together with photos and recipes, the book indeed provides insight into the Italian way with food from production to preparation to enjoyment. It's a culinary procedural for anyone wanting to dig deeply into the secrets of basic Italian cooking. In Tomatoes, Miriam Rubin gives this staple of southern gardens the passionate portrait it deserves, exploring the tomato's rich history in southern culture and inspiring home cooks to fully enjoy these summer fruits in all their glorious variety. Times Literary SupplementThe best modern Italian recipes from the largest and most prestigious Italian marketplace in the worldThis beautiful and acclaimed cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking.

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